Faculty of Health Sciences
Faculty of Health Science provides the foundational knowledge and skills students need for careers in health care. Students begin by exploring the services, structure, and professions of the health care system. The remainder of the course focuses on day-to-day skills and expectations for health professionals, which include promoting wellness, maintaining a safe environment, creating medical records, and practicing good communication, collaboration, and leadership.
Using real-life scenarios and application-driven activities, students learn the responsibilities and challenges of being health care professionals. In addition to building their understanding of technical concepts and skills, students evaluate the qualifications required for specific careers and develop personal career plans to pursue work in the health care industry.
The faculty of Health Sciences has the following departments
1. BSc. in Nursing
2. BSc. in midwifery
3. BSc. in Medical laboratory
4. BSc. in Public health
5. BSc. in Nutrition and dietetics
2. BSc. in midwifery
3. BSc. in Medical laboratory
4. BSc. in Public health
5. BSc. in Nutrition and dietetics