BSc in Nutrition and Dietetics
Faculty of Health Sciences
Program Overview
BSc in Nutrition and Dietetics
Human nutrition, dietetics, and community food security for clinical and public health settings.
Detailed course structure for this program is being finalized and will be published soon.
Program Facts
- Level: undergraduate
- Duration: 5 Years
- Faculty: Faculty of Health Sciences
- Department: Department of Nutrition
- Semester Fee: $240
- Annual Tuition: $480 / year